Foraged in the highlands of Scotland by Maxime and his dedicated team of foragers. The berries are shaken from their spiky branches, pasteurised, pressed and bottled in Scotland.

Traditionally valued for immune support and tissue repair, it’s naturally rich in vitamin C, antioxidants, and rare omega-7 fatty acids that support skin, gut lining, and overall resilience.

It’s flavour is sharp/tart/citrus. We recommend diluting it.