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FORAGED PRODUCE

 

Foraging for wild food can be hugely rewarding. Not only are the flavours uniquely fresh, the health benefits are considerably greater than farmed produce. 

 
 
 
 
 
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WILD MUSHROOMS

 

Wild mushrooms are incredibly exciting to cook with due to their sensational flavour and often striking appearance. The seasons can be unpredictable which adds to the overall excitement of mushroom picking.

 
 
 
 
 
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Australian Truffles

 
 

Australia contributes some of the finest black winter truffles in the industry. The climate and soil in western australia provides perfect growing conditions for Melanosprum truffles. Our Australian partners The Truffle and Wine Co produce some truly mind blowing truffles, arguably the best black winter truffles we've ever seen. 

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European Truffles 

Truffles are one of the worlds most highly regarded delicacies in fine dining. Their aroma and rarity command high prices but the results justify their expense. We follow the truffle seasons around different countries, sourcing the finest truffles for the world's top chefs. 

 
 
 
 
 
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Exotic fungi

Our exotic fungi are expertly grown using natural methods to enrich the mushroom's flavour. Many are grown organically, offering twice as many nutrients as non-organic farmed mushrooms.  

 
 
 
 
 
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Exotic fungi

Our exotic fungi are expertly grown using natural methods to enrich the mushroom's flavour. Many are grown organically, offering twice as many nutrients as non-organic farmed mushrooms.  

 
 
 
 
 
GOlden-enoki-darker.jpg