Trompette mushrooms, commonly referred to as horn of plenty or black chanterelles, boast an ominous appearance that sets them apart. Their distinct funnel-shaped cap, which curves inward like a horn, showcases a striking black or dark brown coloration.

One of the most remarkable aspects of trompette mushrooms is their flavour profile. When cooked, they release a delicate yet distinctive earthy aroma.. Their taste is often described as a harmonious blend of earthiness, with subtle nutty undertones, and a hint of smokiness.

Trompette can be found in different parts of the world, ranging from North America to Europe and beyond. They thrive in diverse habitats, particularly in mixed forests and woodland areas where they form symbiotic relationships with specific tree species. These mushrooms are highly adaptable, adapting to various soil types and climatic conditions, which contributes to their wide distribution.

Trompettes typically emerge during late summer and autumn. As the temperatures cool and the autumn rains arrive, these mushrooms begin to flourish. For foragers and mushroom hunters, this period marks an exciting time to venture into the forests in search of the horn of plenty.

The term "horn of plenty" refers to their shape, resembling a cornucopia brimming with abundance. Meanwhile, the nickname "black chanterelles" highlights their dark coloration and the similarity in appearance to other chanterelle mushrooms.