Girolles, commonly referred to as chanterelles, exhibit a vibrant golden-yellow colour that stands out in the forest. Their unique funnel-shaped cap has a wavy edge and is adorned with distinctive ridges that extend down the stem, creating an intricate and visually appealing appearance.

Beyond their striking appearance, girolle mushrooms possess an exceptional flavour profile that uplifts any dish they are used in. When cooked, they release a delicate fruity aroma, reminiscent of apricots or peaches. This fruity aroma offers versatility when pairing girolles with other ingredients, including seafood.

Girolles can be found in various regions around the world, typically favouring deciduous and coniferous forests. They arrive during the summer months and continue flushing until autumn. Girolles are low in calories and fat, making them a great addition to a balanced diet. They contain essential vitamins and minerals, including vitamin D, potassium, and copper, contributing to overall well-being.